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Agaragar
AGARAGAR

Definition: A gelatinous substance, allied chemically with the carbohydrates, obtained from certain seaweeds, especially in Ceylon, Java, Japan and Malaysia. After being mixed with hot water and cooled, it sets to a firm jelly and is used as the base of media for bacteriological culture and in the industrial preparation of jam, sauces, etc. [Malaysian origin]
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See perfect type (1).

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