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Stewing (1)
STEWING (1)

Definitions:

i. The act by which something is stewed.

ii. A combination cooking method that uses small, uniform pieces of meat that are totally immersed in liquid and slowly simmered.

iii. A comforting cooking method that breaks down cubes of beef with vegetables and other ingredients.

iv. The act or process of cooking by long slow simmering.

v. An economical method of cooking as it allows for the use of less expensive cuts of meat.
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See perfect cooking (1).

See perfect specificity.

See perfect method (1).

See perfect usefulness.

See perfect process (1).
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See perfect stewing (2).

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