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Skewer
SKEWER

Definition: A long thin pointed piece of metal or wood that is pushed through pieces of meat, vegetables, etc. to hold them together while they are cooking, or used to test whether something is completely cooked.
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* All eight elements should be in.


1. Purposeful and necessary (see definition).

2. Length is appropriate or adequate.

3. Thinness is of the right dimensions.

4. Sharpness of point is effective.
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See perfect TOOL (2).
Below the Line
5. Not stained or rusted or dirtied. That is, very clean.

6. Has no unauthorized 'add-on', such as a lubricant, etc.
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See perfect TEST (4).


further below the line


7. Wood or metal has an 'end' (a handle). That is, object has only one sure pointed end.

8. Serves purpose(s). That is, heat does not damage or affect object.
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See perfect QUALITY (2).

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